Fresh Tomato Soup
Vegetable Minestrone Soup
Zucchini fritters
Stuffed Peppers
Salsa's
Freezing
Last night we had Minestrone soup, Zucchini fritters, and steamed green beans.
Today's recipe is the Zucchini fritters. This was a super easy recipe.
Step 1 Shred. |
- 4-6 Shredded zucchini
- 1/2 cup whole wheat flour
- 3 green onions chopped thinly
- 2 eggs
- salt
- pepper
- Olive Oil, drizzle
Step 2 mix everything together. |
If you are wondering what produce pick up I am talking about you can see past post on 60 lbs of produce for $10.00.
Ways this recipe can be used?
- as a side
- main course with a salad or soup like above picture
- in sandwiches (my kids idea)
- make smaller silver dollar sizes for snacks.
- taco filling- we do zucchini tacos often.
Tomorrow I will write about blanching tomatoes and freezing. Recipe will include the Minestrone Soup, in above picture. This was a very tasty soup that I was able to sneak in a wide variety of vegetables that the family enjoyed.
Kids Project for today
Free Coloring
I featured this recipe on Delicious Dish Tuesday hop. Feel free to stop by the other yummy blogs for even more recipes.
What a great way of serving zucchini - thanks for sharing, can't wait to try it on our crop later this year!
ReplyDeleteThank you for stopping by Erika! Do you have any zucchini recipes to share? We love Zucchini and I am always looking for simple delicious recipes. This weekend we are trying Zucchini Pancakes! Recipe and pictures will be up Monday.
DeleteThis looks yummy, I love zuccini
ReplyDelete