Fun with Food Friday

I joined up this week for Fun with Food Friday! Check out my recipe below, and then go see what recipes Mama Chocolate is sharing!  Full Time Mama is cooking one of her own recipes this week. 

• Zucchini Oven Chips Recipe by Kelly Tanner                    
• 1/4 cup dry breadcrumbs
• 1/4 cup(1 ounce) grated fresh Parmesan cheese
• 1/4 teaspoon seas salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons fat-free milk
• 2 1/2 cups(1/4-inch-thick) slices zucchini (about 2 small)
• Cooking spray (used coconut oil lightly on the pan and spritz over top of slices)
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•  Preheat oven to 425°.  Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
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• The kids really enjoyed these.  They said they had a nice crunch like a chip and tasted great.  I found this to be a fun snack or and a side to a meal.  The chips where super easy to make and I will be making them again!   
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