Friday, March 11, 2016

Buffalo Chicken Avocado Salad

1 Serving of Buffalo Chicken Recipe
1/2 Avocado, cubed
1 cup Spring Salad mix
Juice of 1 lime

I absolutely love this recipe!  The taste of the buffalo chicken is amazing with just a little kick. I use Sunday as a big prep day and made enough buffalo chicken for 4 days.  I store the chicken in a separate small container and add over my salad when ready.
Save your calories for quality protein, carbs, and fats.  I skip the dressing on this salad because the lime gives it the perfect balance.

Buffalo Chicken Recipe

2 Breast of Chicken

4 tbsp Hot wing sauce

In a small baking pan place two chicken breast flat.  Add in the 4 tbsp of Buffalo sauce over chicken. Bake at 350 for 25 minutes or until done.

Shred chicken in pan and allow to mix with the buffalo sauce.

Make 4 servings (Per serving- Calories 70, Fat 2g, Protein 12g)

Add over a salad, with rice, or in a wrap.