Friday, March 11, 2016

Buffalo Chicken Recipe

2 Breast of Chicken

4 tbsp Hot wing sauce

In a small baking pan place two chicken breast flat.  Add in the 4 tbsp of Buffalo sauce over chicken. Bake at 350 for 25 minutes or until done.

Shred chicken in pan and allow to mix with the buffalo sauce.

Make 4 servings (Per serving- Calories 70, Fat 2g, Protein 12g)

Add over a salad, with rice, or in a wrap.  

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