1/2 Avocado, cubed
1 cup Spring Salad mix
Juice of 1 lime
I absolutely love this recipe! The taste of the buffalo chicken is amazing with just a little kick. I use Sunday as a big prep day and made enough buffalo chicken for 4 days. I store the chicken in a separate small container and add over my salad when ready.
Save your calories for quality protein, carbs, and fats. I skip the dressing on this salad because the lime gives it the perfect balance.
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