Tuesday, December 11, 2012

Cranberry Almond Upside Down Bars Gluten Free

Cranberry Almond Upside down Bars (Gluten Free)
4 tbsp unsalted butter, softened
12 ounce bag fresh cranberries
¼ cup of raw honey
2 cups raw almonds, toasted, and ground in processor
½ tsp of baking soda
½ tsp coarse sea salt
3 large free range eggs
1 tsp pure vanilla extract
Preheat oven to 250. Lightly brush the sides of your 3by 6 loaf pans. I made three loafs with ingredients above.

In a small sauce pan, heat cranberries over medium heat with 2 tbsp of water. Once the berries
start to pop, and in 2 tbsp of honey, and mix again. Pour the cranberries evenly into the bottom of the
three loaf pans. Set aside.
In another bowl mix almond, baking soda, and salt. Set aside.
In another bowl add 4 tbsp of soften butter and ¼ cup of honey. Mix completely. Add in one egg at a time mixing until light and fluffy. Once all three eggs are in ad in vanilla and mix completely.

Add almond mixture and egg mixture and mix completely. Spoon our almond mixture over cranberry’s and smooth out without disturbing the cranberry’s as much as possible.

Bake for 30 minutes and allow cooling for 3 minutes. Then score sides to come away clean and then flip
loaf on to cooling rank. Once completely cooled, you can cut into bars.


Welcome to the Good Eatin' Recipe Hop
hosted by
The 'Pitch List' Bloggers

Every Tuesday you can join us to share great recipes.........
There are no specific themes. 
Add your recipe of choice to the linky.
No Giveaways Please...all giveaways will be removed.
We Love Comments! Please Share!

Disclaimer: I am not paid for my announcements, news, or post. These are my opinions and thoughts. I enjoying bring my readers wonderful Companies, Events, Health News, and Green Living.


  1. I love cranberries so I bet I would love these. :)


  2. Yummy! I love cranberries and this looks great!

  3. I was looking for a recipe to use the cranberries I bought with. Perfect I have everything I need for this one!

  4. I love cranberries too! I'd try to make this with my little boy.

  5. I don't have to do Gluten-free, but there are so many recipes out there now that I want to try! I'm sure I would need them at some point. Thanks!

  6. WOW! It is crazy to me how those ingredients can make bars!!! I guess I will have to try it for myself and watch how it works. They look and sound delicious - thank you for the cool recipe!

  7. I love those cranberries too, I made some yesterday and made a tulsi tea drink too. I love the combination and I'm thankful to you Kelly! :-)