Monday, January 14, 2013

Black Bean Tacos

Black Bean Tacos
1 cup of Black Beans cooked
taco seasoning
1 avocado
1/2 squeeze lemon
1/4 cup cilantro
red leaf lettuce
flour taco shell

I boil my Black Beans until they are no longer hard, but no mushy.  The Black Beans usually take a little longer than most beans to cook.  For this reason I will soak my beans over night.  Then heat them up to desired texture. 
For the guacamole, mush 1 avocado squeeze in 1/2 a lemon juice and mix well.  Cut the Cilantro and lettuce.  The taco is great just like this but I like to add a little taco seasoning mix to the black beans every now and then,  Tonight I added a couple shakes of seasoning to the beans and layers my taco.  It is delicious and filling. 

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  1. These look great!! I would have to make small batches because my picky family may not eat it, but I would love it!

  2. This would be a perfect lunch for me! Love it