1/2 squeeze lemon
1/4 cup cilantro
red leaf lettuce
flour taco shell
I boil my Black Beans until they are no longer hard, but no mushy. The Black Beans usually take a little longer than most beans to cook. For this reason I will soak my beans over night. Then heat them up to desired texture.
For the guacamole, mush 1 avocado squeeze in 1/2 a lemon juice and mix well. Cut the Cilantro and lettuce. The taco is great just like this but I like to add a little taco seasoning mix to the black beans every now and then, Tonight I added a couple shakes of seasoning to the beans and layers my taco. It is delicious and filling.