Wednesday, November 18, 2009

New dangers in Can foods.

We have all read that can foods are bad for their high levels of metals. They are also stripped of their digestive enzymes needed for nutrient absorption. Not to mention the preservative chemicals found in these foods. I should also remind you of the high sodium, BAD sodium, content.

Well, canned foods are also being linked to the bad estrogen chemical that is causing cancers. There is a chemical BPA that is a plastic lining in the cans of most of our everyday foods. You may say, "studies are showing everything is causing cancer!" You may be right, but in a different sense. The foods we eat today has been drastically changed then the way it was DESIGNED to eat. We have added and changed the make up of the food, and that is why it is causing disease within us. Everything processed is being linked to cancer, diabetes, cholesterol, and other diseases, because of the chemicals and processing of the food type. The reason fruits and vegetables are showing signs of preventing disease is because it always has prevented it, we just have been uneducated and lazy. Please read this article and share with your loved ones. If we just take the time to use fresh CLEAN foods we live a longer and healthier life. By limiting the uses of processed foods and increasing your intact of fruits and veggies, you will be lowing your chances of these diseases.

New Dangers of Canned Foods
Have a Blessed and Healthy day.


  1. Hi Kelley,
    I recently learned that the stainless steel water bottles that are so popular right now often have this same plastic lining. When buying those bottles, we need to check for a label saying BPA free and look to see if it looks like it has a lining. I was surprised to learn this fact!

  2. Wow, thank you Sarah, I am going to have to look into that. I am always telling people to get the stainless steal to stay away from the toxins from the plastic ones. I will see if its in a few that I usually recommend out, Thanks for the tip!!!