On average Americans consume about 180 POUNDS of sugar a year! Over the past 30 years alone our calorie intake has increased by 70%. With the majority of our food coming out of a can or box, the manufacturers add a number of chemicals and toxins to preserve the food which requires increased amounts of sugars to make the food more palatable. Does anybody wonder why we are in the midst of a growing obesity and diabetes epidemic? Sugar is in almost all things we buy, and then we still add it to our drinks, desserts, and dishes. Try this for a turkey day treat. It will be better tasting and better for your waistline.
Oatmeal Harvest Cookies
15 prep time makes about 2 dozen cookies
• 1 1/2 cup oats
• 1/2 cup whole wheat flour
• 1/2 tsp salt
• 1/4 tsp baking soda ( non aluminum)
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp chopped nuts and/or raisins
• 1 cup mashed acorn squash or sweet potato
• 3/8 cup oil... (which is also 1/4 cup plus 2 tbsp)
Preheat oven to 350 degrees. Mix dry ingredients together. In separate bowl, mix cooked mashed squash or potato and oil. Add to the dry ingredients. Drop by heaping tsp onto the cookie sheet and bake for 10 - 15 minutes.
Did you notice NO sugar??
As a wife, mom of four, and Certified Nutrition Counselor, I care about my impact on the food choices we make. Everything we eat has a profound effect on our bodies, the environment, and our future. We eat not just to satisfy hunger, but also to nourish and enrich our lives. Eating and buying clean resources keeps your body and the Earth healthy and thriving. Dedicated to educate on the Mind, Body, Spirit, and Food, looking at the whole body for that #OOLA life.
Saturday, November 21, 2009
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