Saturday, September 29, 2012

Green Curry Paste Recipe

Green Curry Paste                      
2 tsp coriander seeds
1 tsp cumin seeds
1 tsp black peppercorns
4 large green chillies, seeded
1/2 yellow onion
2 garlic cloves
1/2 cup cilantro
2 tbsp coconut oil

In a food processor blend all ingredients until a smooth paste.  Then put in a dry clean jar for up to 3 weeks in the refrigerator.  If you are not making a large amount of curry that you can freeze half of this in a freezable container.

I use this paste with cooked vegetables.  You can use any of your favorite vegetables.  This week I am making eggplant, zucchini, onions, and potatoes.  Yummy!  This can be served with vegetables over rice, as a veggie burrito,or by it self.  Lots of great flavor and healthful foods. 

See Indian Mixed Vegetable Curry Recipe.

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