Saturday, September 29, 2012

Indian Mixed Vegetable Curry

Indian Mixed Vegetables Curry                                                    
1 red bell pepper, cubed
1/2 yellow onion, cubed
1 zucchini,cubed
1/2 large eggplant, cubed
6-8 large white mushrooms, 1/4 cuts
4 cups of water
1 cup cooked black beans
5 tbsp green curry paste recipe.

Tonight we are having it Burrito style!  

I am using a nonstick wok, which works great for cooking vegetables without all the oil.

Once the vegetables are cooked down, I add in the green curry.

I add in 5 tbsp of green curry paste, the 4 cups of water, and continue to cook.

Add in your 1 cup of black beans and continue to cook about another 20 minute on a medium heat.  Cook until all vegetables are tender and water is evaporated. 
Remember this can be served over rice, as a burrito, or by itself. 

This has Indian spices with help to add digestion.  This is a medium heat curry, you can add more heat with some heat peppers. 


  1. I would love this but I don't think my husband would. He doesn't like to try new things.

  2. I have never tried curry but it sounds interesting. I may have to try it.