Homemade Chicken Noddle Soup Recipe
1/2 pack of organic whole grain spaghetti noodles.
2 organic chicken breast, boiled
2 tbsp organic Better Than Bouillon
3 cups water
Boil the Chicken breast in 4 cups of water. Once chicken in cooked set aside to shred, keep chicken stock aside. I broke my spaghetti pasta into 1 inch piece and then boiled. Once boiled you can drain and add noodles to the chicken stock. Shred chicken and add back to chicken stock. I then add 2 tbsp of better than bouillon. Stir and let sit for another 10 minutes. If you like your chicken noodle soup thinner, than add more water.
I love to add carrots, celery, and thyme to my soup. The kids wanted it Campbell Style so this is what we did. The next day I boiled carrots, celery and thyme until cooked and add the vegetables to the soup for extra vitamins and color.
As a wife, mom of four, and Certified Nutrition Counselor, I care about my impact on the food choices we make. Everything we eat has a profound effect on our bodies, the environment, and our future. We eat not just to satisfy hunger, but also to nourish and enrich our lives. Eating and buying clean resources keeps your body and the Earth healthy and thriving. Dedicated to educate on the Mind, Body, Spirit, and Food, looking at the whole body for that #OOLA life.
Monday, September 24, 2012
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Yum. It is getting to be that time of year. I can't wait for all the yummy fall food. This sounds great.
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