Monday, September 24, 2012
Homemade Chicken Noddle Soup Recipe
1/2 pack of organic whole grain spaghetti noodles.
2 organic chicken breast, boiled
2 tbsp organic Better Than Bouillon
3 cups water
Boil the Chicken breast in 4 cups of water. Once chicken in cooked set aside to shred, keep chicken stock aside. I broke my spaghetti pasta into 1 inch piece and then boiled. Once boiled you can drain and add noodles to the chicken stock. Shred chicken and add back to chicken stock. I then add 2 tbsp of better than bouillon. Stir and let sit for another 10 minutes. If you like your chicken noodle soup thinner, than add more water.
I love to add carrots, celery, and thyme to my soup. The kids wanted it Campbell Style so this is what we did. The next day I boiled carrots, celery and thyme until cooked and add the vegetables to the soup for extra vitamins and color.