Thursday, February 14, 2013

Brown Rice and Vegetable Soup Recipe

Brown Rice and Vegetable Soup

(All Ingredients are Organic)
2 cups brown rice
2 cups Brussels sprouts
1 cup cut green beans
1 cup chopped carrots
1 cup broccoli
1 cup celery, chopped
1 tbsp. vegetable stock paste
1 tbsp. oregano seasoning

Cook 2 cups of Brown rice until cooked and at desired texture.  Add in the vegetables and cook another 15 minutes.  Add in vegetable stock paste, seasoning, and simmer for another 10 minutes. 

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