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4 Filets Tilapia
4 tbsp. Taco seasoning
Small flour tortillas
Lettuce
Cilantro
Cheese
(other taco filling)
This was a super easy recipe.
In a skillet I added filets in with the seasoning and just enough water to keep the fish from sticking. I cooked until the fish was flaky and the water cooked off. Then you load your taco as you always have.
Fish has lots of good fats and tilapia is lighter fish with less fishy taste, its very mild. The kids love this recipe and it is a easy way to have kids eat more fish.
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I have been craving fish! I keep seeing things about Fish Fry- and while I am not Catholic I love my fried fish! This may have to work since it is gluten free!
ReplyDeleteI love fish tacos! thanks for linking up to Friday Food Frenzy!
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