Monday, April 22, 2013

Chicken Rice and Broccoli Soup Recipe

Chicken, Rice, and Broccoli Soup    
Shred chicken from a cooked whole chicken
2 cups cooked brown rice
3 cups broccoli
3 cups chicken broth
2 tbsp. Thyme

This is a left over meal.  Usually after I make a whole chicken I debone the chicken and add everything together for a savory dish.  This is a easy quick dinner that I make for cheep and all organic.

If your rice is not already cooked than I add 4 cups of water for 2 cups of rice and cook over medium heat.  Once the rice is all cooked, usually when the water is all gone, then its ready.  If the rice is still a little hard you can add another 3/4 cup of water and continue cooking.  Try not to do this often or the rice will get sticky or mushy.

Depending on how you want to serve the dish you can add broth for a more soupy consistency for a thicker stew.

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