1-12 ounce package of fresh cranberries
1/2 cup of apple juice
1/3 cup of water
2 tbsp honey
1 tsp fresh sage, choped finely
dash of salt
Put cranberries, apple juice, and water in a medium heat saucepan. Bring to a boil and then cover and simmer until cranberries burst and mixture thickens. (5-6 mins). Stir in honey, sage, and salt. Serve chilled or at room temperture.
I am making for Thankagiving and will get picture up very soon :-) While you are picking up your cranberries, grab a couple bags to make your own Cranberry Juices, recipe coming very soon too.
Happy Thanksgiving
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