1-12 ounce package of fresh cranberries
1/2 cup of apple juice
1/3 cup of water
2 tbsp honey
1 tsp fresh sage, choped finely
dash of salt
Put cranberries, apple juice, and water in a medium heat saucepan. Bring to a boil and then cover and simmer until cranberries burst and mixture thickens. (5-6 mins). Stir in honey, sage, and salt. Serve chilled or at room temperture.