Tuesday, November 20, 2012

Farro Pilaf with Mushrooms Recipe

Farro Pilaf with Mushrooms

 3 tbsp extra virgin Olive Oil
1 yellow onion, minced
1 cup Farro
1/2 cup dry white wine
3 cups vegetable stock
12 oz. mushrooms  diced
red pepper flakes
1 bunch of spinach stemmed
parmesan cheese

In medium pan heat oil, over medium heat.   Add onion and stir cooking until tender.   Add in Farro and stir cooking until toasted.  Add in wine cooking until reduced by half.  Add in vegetable stock and bring to a boil. Reduce heat ad simmer, stirring occasionally.  I add in the mushrooms here and once Farro is creamy and cooked.  The water should all be evaporated and just the grain and vegetables remaining. I add in the spinach and stir in until wilted.

I will add in picture later after our Feast! 

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