Ground Lamb with spices Recipe
2 lbs ground Lamb
3 cloves garlic, crushed
1/2 yellow onion, diced finely
1 tsp dried oregano
salt and pepper to taste
In a pan I add all ingredients together and cook until meat is fully cooked and can no longer see any pink. It is a good idea to cook all the spices with the Lamb, this way the lamb is very aromatic and taste delicious.
Garlic and onions went in first and then added the Lamb and spices right away.
Mix all ingredients together and cook until all pink is gone. Pink is showing in this picture but I wanted to show the spices before they where all cooked in.