Monday, March 11, 2013

Black Bean Soup Recipe

Black Bean Soup Recipe                                     

6 cups Vegetable Broth
4 yellow peppers, chopped
1 onion, chopped
3 large Carrots, chopped
3 Stalks Celery, chopped
3 cups Cooked Black Bean (Not Canned)
1 tsp. cumin
1 tsp. chili powder
salt and pepper to taste

In a large pot add in broth and vegetables and bring to a boil.  Reduce heat and cook another 15 minutes until veggies are tender.  Add in black beans and spices mixing well.  Spoon out about 3 to 4 cups of beans and vegetables to add to blender.  Puree the mixture and add back into pot to warm soup through.   Once heated back up serve and enjoy! 

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  1. I love Black Bean soup thanks for sharing this great recipe!

  2. Sounds delicious! Great for these cold damp days we are having in Wisconsin!

  3. I've never made black bean soup, but this recipe makes it sound really flavorful! Thanks!

  4. I love black beans, and this soup looks like it would hit the spot on a chilly day

  5. Cheese and milk would make it creamy.